The Winery 8 vin-yard Misaka is one of the best wineries to follow in Yamanashi-ken.. It offers 10 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery 8 vin-yard Misaka wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 8 vin-yard Misaka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 8 vin-yard Misaka wines with technical and enological descriptions.
How Winery 8 vin-yard Misaka wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of quick crayfish chicken or salmon and cod cassolettes.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery 8 vin-yard Misaka wines pair with each other generally quite well with dishes such as recipes .
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 8 vin-yard Misaka.
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
