The Asaya Winery is one of the best wineries to follow in Yamanashi-ken.. It offers 18 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Asaya Winery wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Asaya Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Asaya Winery wines with technical and enological descriptions.
How Asaya Winery wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of chicken maffé (africa) or baked monkfish fillets with tomato.
On the nose the white wine of Asaya Winery. often reveals types of flavors of citrus fruit.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Asaya Winery wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of pastasciutta (corsica) or wild boar leg of 7 hours.
How Asaya Winery wines pair with each other generally quite well with dishes such as recipes .
Said of a wine from the last harvest, and more particularly of an early wine.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Asaya Winery.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
