Asaya WineryMomoiro Sparkling

Sparkling wine of Yamanashi-ken of Japan

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Momoiro Sparkling of Asaya Winery is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Asaya Winery's Momoiro Sparkling.

Winery

Asaya Winery

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Baco blanc

Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).

Last vintages of this wine

Momoiro Sparkling - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.5

The best vintages of Momoiro Sparkling from Asaya Winery are 0

Informations about the Asaya Winery

The winery offers 18 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Yamanashi-ken

The Asaya Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 1500 of of Japan wines

In the top 650 of of Yamanashi-ken wines

In the top 55000 of sparkling wines

In the top 650000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.