Asaya WineryMomoiro Sparkling

Sparkling wine of Yamanashi-ken of Japan

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Momoiro Sparkling of Asaya Winery is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Asaya Winery's Momoiro Sparkling.

Winery

Asaya Winery

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Momoiro Sparkling - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.5

The best vintages of Momoiro Sparkling from Asaya Winery are 0

Informations about the Asaya Winery

The winery offers 18 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Yamanashi-ken

The Asaya Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 1500 of of Japan wines

In the top 650 of of Yamanashi-ken wines

In the top 55000 of sparkling wines

In the top 650000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.