Asaya Winery - Limited Brewing

Asaya WineryLimited Brewing

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Limited Brewing of Asaya Winery is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Asaya Winery's Limited Brewing.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Last vintages of this wine

Limited Brewing - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50
Limited Brewing - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Limited Brewing from Asaya Winery are 2016, 0

Informations about the Asaya Winery

The winery offers 18 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Asaya Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 850 of of Yamanashi-ken wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

Other wines of Asaya Winery

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