Asaya Winery - メルロ (Merlot)

Asaya Wineryメルロ (Merlot)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The メルロ (Merlot) of Asaya Winery is a red wine from the region of Yamanashi-ken.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Asaya Winery's メルロ (Merlot).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Asaya Winery

The winery offers 18 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Asaya Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 750 of of Yamanashi-ken wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

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The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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