Asaya Winery甲斐ノワール (Kai Noir)

Red wine of Yamanashi-ken of Japan

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The 甲斐ノワール (Kai Noir) of Asaya Winery is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Asaya Winery's 甲斐ノワール (Kai Noir).

Winery

Asaya Winery

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Last vintages of this wine

甲斐ノワール (Kai Noir) - 2015

In the top 100 of of Yamanashi-ken wines

Average rating: 3.2

甲斐ノワール (Kai Noir) - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3

The best vintages of 甲斐ノワール (Kai Noir) from Asaya Winery are 2015, 0

Informations about the Asaya Winery

The winery offers 18 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Yamanashi-ken

The Asaya Winery is one of of the world's great estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.