Asaya Winery勝沼甲州シュールリー (Katsunuma Koshu Surrey)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the 勝沼甲州シュールリー (Katsunuma Koshu Surrey) from the Asaya Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 勝沼甲州シュールリー (Katsunuma Koshu Surrey) of Asaya Winery in the region of Yamanashi-ken is a .
Food and wine pairings with 勝沼甲州シュールリー (Katsunuma Koshu Surrey)
Pairings that work perfectly with 勝沼甲州シュールリー (Katsunuma Koshu Surrey)
Original food and wine pairings with 勝沼甲州シュールリー (Katsunuma Koshu Surrey)
The 勝沼甲州シュールリー (Katsunuma Koshu Surrey) of Asaya Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish in parsley sauce or cod and potato gratin.
Details and technical informations about Asaya Winery's 勝沼甲州シュールリー (Katsunuma Koshu Surrey).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of 勝沼甲州シュールリー (Katsunuma Koshu Surrey) from Asaya Winery are 2018, 0, 2017
Informations about the Asaya Winery
The Asaya Winery is one of of the world's great estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
