Asaya Winery甲州辛口 (Koshu Dry)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the 甲州辛口 (Koshu Dry) from the Asaya Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 甲州辛口 (Koshu Dry) of Asaya Winery in the region of Yamanashi-ken is a .
Food and wine pairings with 甲州辛口 (Koshu Dry)
Pairings that work perfectly with 甲州辛口 (Koshu Dry)
Original food and wine pairings with 甲州辛口 (Koshu Dry)
The 甲州辛口 (Koshu Dry) of Asaya Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of quick crayfish chicken or cod with vanilla sauce.
Details and technical informations about Asaya Winery's 甲州辛口 (Koshu Dry).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of 甲州辛口 (Koshu Dry) from Asaya Winery are 2017, 0, 2016
Informations about the Asaya Winery
The Asaya Winery is one of of the world's great estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
