Asaya Wineryヌーボー 甲州 (Nouveau Koshu)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the ヌーボー 甲州 (Nouveau Koshu) from the Asaya Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ヌーボー 甲州 (Nouveau Koshu) of Asaya Winery in the region of Yamanashi-ken is a .
Food and wine pairings with ヌーボー 甲州 (Nouveau Koshu)
Pairings that work perfectly with ヌーボー 甲州 (Nouveau Koshu)
Original food and wine pairings with ヌーボー 甲州 (Nouveau Koshu)
The ヌーボー 甲州 (Nouveau Koshu) of Asaya Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of fried squid or fish blaff (west indies).
Details and technical informations about Asaya Winery's ヌーボー 甲州 (Nouveau Koshu).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of ヌーボー 甲州 (Nouveau Koshu) from Asaya Winery are 0
Informations about the Asaya Winery
The Asaya Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
