Asaya Winery甲州 (Vert)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the 甲州 (Vert) from the Asaya Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 甲州 (Vert) of Asaya Winery in the region of Yamanashi-ken is a .
Food and wine pairings with 甲州 (Vert)
Pairings that work perfectly with 甲州 (Vert)
Original food and wine pairings with 甲州 (Vert)
The 甲州 (Vert) of Asaya Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of rice with seafood or soup of small rock fish (mediterranean).
Details and technical informations about Asaya Winery's 甲州 (Vert).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of 甲州 (Vert) from Asaya Winery are 2017, 0, 2010
Informations about the Asaya Winery
The Asaya Winery is one of of the world's great estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
