The Winery Chateraise of Yamanashi-ken

Winery Chateraise
The winery offers 19 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 336 of the estates of Yamanashi-ken.
It is located in Yamanashi-ken

The Winery Chateraise is one of the best wineries to follow in Yamanashi-ken.. It offers 19 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.

Top Winery Chateraise wines

Looking for the best Winery Chateraise wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chateraise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chateraise wines with technical and enological descriptions.

The top white wines of Winery Chateraise

Food and wine pairings with a white wine of Winery Chateraise

How Winery Chateraise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, wild rice salad with tuna or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Chateraise

In the mouth the white wine of Winery Chateraise. is a .

The grape varieties most used in the white wines of Winery Chateraise.

  • Koshu
  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.

As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output. The wine industry in its modern form dates back to the 1870s in Yamanashi.

The top red wines of Winery Chateraise

Food and wine pairings with a red wine of Winery Chateraise

How Winery Chateraise wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb colombo or roast duck breast or duck fillet with dried apricots.

The best vintages in the red wines of Winery Chateraise

  • 2012With an average score of 3.70/5
  • 2017With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Chateraise.

  • Cabernet Sauvignon
  • Muscat Bailey A
  • Merlot
  • Petit Verdot
  • Koshu
  • Shiraz/Syrah

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Chateraise

Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chateraise.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Chateraise and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).