The Winery Chateraise is one of the best wineries to follow in Yamanashi-ken.. It offers 19 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Chateraise wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chateraise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chateraise wines with technical and enological descriptions.
How Winery Chateraise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, gravelax salmon or light tuna-tomato quiche (without cream).
In the mouth the white wine of Winery Chateraise. is a .
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Chateraise wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, leg of lamb in a casserole or boar in civet.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chateraise.
