Winery ChateraiseTodoroki Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Todoroki Koshu from the Winery Chateraise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Todoroki Koshu of Winery Chateraise in the region of Yamanashi-ken is a .
Food and wine pairings with Todoroki Koshu
Pairings that work perfectly with Todoroki Koshu
Original food and wine pairings with Todoroki Koshu
The Todoroki Koshu of Winery Chateraise matches generally quite well with dishes of shellfish or lean fish such as recipes of mouclade or monkfish mozarabic style (spain).
Details and technical informations about Winery Chateraise's Todoroki Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Todoroki Koshu from Winery Chateraise are 0
Informations about the Winery Chateraise
The Winery Chateraise is one of of the world's great estates. It offers 19 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Mansois
See servadou iron.
