Winery ChateraiseTodoroki Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Todoroki Koshu from the Winery Chateraise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Todoroki Koshu of Winery Chateraise in the region of Yamanashi-ken is a .
Food and wine pairings with Todoroki Koshu
Pairings that work perfectly with Todoroki Koshu
Original food and wine pairings with Todoroki Koshu
The Todoroki Koshu of Winery Chateraise matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with chicken or cod and potato gratin.
Details and technical informations about Winery Chateraise's Todoroki Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Chateraise
The Winery Chateraise is one of of the world's great estates. It offers 19 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
