Winery ChateraiseSauvignon Blanc Katsunuma
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc Katsunuma
Pairings that work perfectly with Sauvignon Blanc Katsunuma
Original food and wine pairings with Sauvignon Blanc Katsunuma
The Sauvignon Blanc Katsunuma of Winery Chateraise matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, barbecued lobster or quiche without eggs.
Details and technical informations about Winery Chateraise's Sauvignon Blanc Katsunuma.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Chateraise
The Winery Chateraise is one of of the world's greatest estates. It offers 19 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
