Winery ChateraiseKatsunuma Koshu Barrel Fermentation
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Katsunuma Koshu Barrel Fermentation from the Winery Chateraise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katsunuma Koshu Barrel Fermentation of Winery Chateraise in the region of Yamanashi-ken is a .
Food and wine pairings with Katsunuma Koshu Barrel Fermentation
Pairings that work perfectly with Katsunuma Koshu Barrel Fermentation
Original food and wine pairings with Katsunuma Koshu Barrel Fermentation
The Katsunuma Koshu Barrel Fermentation of Winery Chateraise matches generally quite well with dishes of shellfish or lean fish such as recipes of squid from the mouth of the cavado river (portugal) or cod tournedos with chorizo.
Details and technical informations about Winery Chateraise's Katsunuma Koshu Barrel Fermentation.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Chateraise
The Winery Chateraise is one of of the world's great estates. It offers 19 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
