Chateau Katsunuma - The Golden Hill Sparkling Koshu

Chateau KatsunumaThe Golden Hill Sparkling Koshu

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Golden Hill Sparkling Koshu of Chateau Katsunuma is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Chateau Katsunuma's The Golden Hill Sparkling Koshu.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

The Golden Hill Sparkling Koshu - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
The Golden Hill Sparkling Koshu - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
The Golden Hill Sparkling Koshu - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
The Golden Hill Sparkling Koshu - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of The Golden Hill Sparkling Koshu from Chateau Katsunuma are 2018, 0, 2019, 2017

Informations about the Chateau Katsunuma

The winery offers 54 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Chateau Katsunuma is one of of the world's greatest estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 550 of of Japan wines
In the top 350 of of Yamanashi-ken wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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