Chateau KatsunumaKoshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu from the Chateau Katsunuma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu of Chateau Katsunuma in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Koshu of Chateau Katsunuma in the region of Yamanashi-ken often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Koshu
Pairings that work perfectly with Koshu
Original food and wine pairings with Koshu
The Koshu of Chateau Katsunuma matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp with cream and fettuccine or ceviche of cod (mexico).
Details and technical informations about Chateau Katsunuma's Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Koshu from Chateau Katsunuma are 2015, 1938, 2016, 2013 and 2011.
Informations about the Chateau Katsunuma
The Chateau Katsunuma is one of of the world's greatest estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
