Chateau KatsunumaKoshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu from the Chateau Katsunuma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu of Chateau Katsunuma in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Koshu of Chateau Katsunuma in the region of Yamanashi-ken often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Koshu
Pairings that work perfectly with Koshu
Original food and wine pairings with Koshu
The Koshu of Chateau Katsunuma matches generally quite well with dishes of shellfish or lean fish such as recipes of penne with shrimp and zucchini or fish curry à la kéralaise.
Details and technical informations about Chateau Katsunuma's Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu from Chateau Katsunuma are 2015, 1938, 2016, 2013 and 2011.
Informations about the Chateau Katsunuma
The Chateau Katsunuma is one of of the world's greatest estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
