Chateau Katsunuma - Toriibira Black Queen

Chateau KatsunumaToriibira Black Queen

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Toriibira Black Queen of Chateau Katsunuma is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Chateau Katsunuma's Toriibira Black Queen.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Last vintages of this wine

Toriibira Black Queen - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 2.6110.500
Toriibira Black Queen - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
Toriibira Black Queen - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100

The best vintages of Toriibira Black Queen from Chateau Katsunuma are 2014, 0, 2015

Informations about the Chateau Katsunuma

The winery offers 54 different wines.
Its wines get an average rating of 3.2.
It is in the top 45 of the best estates in the region
It is located in Yamanashi-ken

The Chateau Katsunuma is one of of the world's great estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Other wines of Chateau Katsunuma

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Other wines of Yamanashi-ken

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