Winery Adega Vinicola d'Aruga - Koshu Terroir Selection Yamato

Winery Adega Vinicola d'ArugaKoshu Terroir Selection Yamato

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Koshu Terroir Selection Yamato of Winery Adega Vinicola d'Aruga is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Koshu Terroir Selection Yamato from the Winery Adega Vinicola d'Aruga

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Koshu Terroir Selection Yamato of Winery Adega Vinicola d'Aruga in the region of Yamanashi-ken is a .

Food and wine pairings with Koshu Terroir Selection Yamato

Pairings that work perfectly with Koshu Terroir Selection Yamato

Original food and wine pairings with Koshu Terroir Selection Yamato

The Koshu Terroir Selection Yamato of Winery Adega Vinicola d'Aruga matches generally quite well with dishes of shellfish or lean fish such as recipes of yellow risotto with mussels or sole meuniere.

Details and technical informations about Winery Adega Vinicola d'Aruga's Koshu Terroir Selection Yamato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Koshu Terroir Selection Yamato - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
Koshu Terroir Selection Yamato - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of Koshu Terroir Selection Yamato from Winery Adega Vinicola d'Aruga are 2018, 2017

Informations about the Winery Adega Vinicola d'Aruga

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Yamanashi-ken

The Winery Adega Vinicola d'Aruga is one of of the world's great estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

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