Winery Adega Vinicola d'Aruga - Rosé

Winery Adega Vinicola d'ArugaRosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Adega Vinicola d'Aruga is a pink wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Adega Vinicola d'Aruga's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Last vintages of this wine

Rosé - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
Rosé - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of Rosé from Winery Adega Vinicola d'Aruga are 0, 2017

Informations about the Winery Adega Vinicola d'Aruga

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Adega Vinicola d'Aruga is one of of the world's great estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 750 of of Japan wines
In the top 450 of of Yamanashi-ken wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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