Winery GraceGrace Rosé
Pink wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Grace Rosé of Winery Grace in the region of Yamanashi-ken often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Grace Rosé
Pairings that work perfectly with Grace Rosé
Original food and wine pairings with Grace Rosé
The Grace Rosé of Winery Grace matches generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, tajine of merguez and potatoes or oven-baked sausage.
Details and technical informations about Winery Grace's Grace Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Grace Rosé from Winery Grace are 2015, 2019, 2017, 0 and 2016.
Informations about the Winery Grace
The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
