Winery GraceKayagatake White
White wine
This wine is composed of 100% of the grape variety Koshu.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Kayagatake White of the Winery Grace is in the top 90 of wines of Japan and in the top 60 of wines of Yamanashi-ken.
Taste structure of the Kayagatake White from the Winery Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kayagatake White of Winery Grace in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Kayagatake White of Winery Grace in the region of Yamanashi-ken often reveals types of flavors of pineapple, jasmine or floral and sometimes also flavors of green herbs, citrus fruit or spices.
Food and wine pairings with Kayagatake White
Pairings that work perfectly with Kayagatake White
Original food and wine pairings with Kayagatake White
The Kayagatake White of Winery Grace matches generally quite well with dishes of shellfish or lean fish such as recipes of crab matoutou or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Grace's Kayagatake White.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Kayagatake White from Winery Grace are 2018, 2017, 2015, 2013 and 2016.
Informations about the Winery Grace
The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
