Winery Tomi No OkaKoshu Sparkling
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Koshu Sparkling of Winery Tomi No Oka in the region of Yamanashi-ken often reveals types of flavors of non oak, microbio or citrus fruit.
Details and technical informations about Winery Tomi No Oka's Koshu Sparkling.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Koshu Sparkling from Winery Tomi No Oka are 2014, 0, 2013, 2012
Informations about the Winery Tomi No Oka
The Winery Tomi No Oka is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
