Winery Tomi No OkaRed
Red wine
This wine generally goes well with
The Red of the Winery Tomi No Oka is in the top 90 of wines of Japan and in the top 60 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Red of Winery Tomi No Oka in the region of Yamanashi-ken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Details and technical informations about Winery Tomi No Oka's Red.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Red from Winery Tomi No Oka are 2012, 2011, 2014, 2013 and 2015.
Informations about the Winery Tomi No Oka
The Winery Tomi No Oka is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
