Winery Grace - 周五郎のヴァン (Shugoro's Vin)

Winery Grace周五郎のヴァン (Shugoro's Vin)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 周五郎のヴァン (Shugoro's Vin) of Winery Grace is a sweet wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Grace's 周五郎のヴァン (Shugoro's Vin).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Doçal de Refóios

Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.

Last vintages of this wine

周五郎のヴァン (Shugoro's Vin) - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of 周五郎のヴァン (Shugoro's Vin) from Winery Grace are 0

Informations about the Winery Grace

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Yamanashi-ken

The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 650 of of Japan wines
In the top 400 of of Yamanashi-ken wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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