Château SakaoriCuvée Ikegawa Barrel Aged Muscat Bailey A
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cuvée Ikegawa Barrel Aged Muscat Bailey A of Château Sakaori in the region of Yamanashi-ken often reveals types of flavors of microbio, red fruit.
Details and technical informations about Château Sakaori's Cuvée Ikegawa Barrel Aged Muscat Bailey A.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Cuvée Ikegawa Barrel Aged Muscat Bailey A from Château Sakaori are 2015, 0, 2012, 2014 and 2013.
Informations about the Château Sakaori
The Château Sakaori is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
