Château SakaoriCuvée Ikegawa Barrel Aged Muscat Bailey A
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cuvée Ikegawa Barrel Aged Muscat Bailey A of Château Sakaori in the region of Yamanashi-ken often reveals types of flavors of microbio, red fruit.
Details and technical informations about Château Sakaori's Cuvée Ikegawa Barrel Aged Muscat Bailey A.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Cuvée Ikegawa Barrel Aged Muscat Bailey A from Château Sakaori are 2015, 0, 2012, 2014 and 2013.
Informations about the Château Sakaori
The Château Sakaori is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
