Château SakaoriKoshu (甲州にごり)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Koshu (甲州にごり) of the Château Sakaori is in the top 80 of wines of Japan and in the top 50 of wines of Yamanashi-ken.
Taste structure of the Koshu (甲州にごり) from the Château Sakaori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu (甲州にごり) of Château Sakaori in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu (甲州にごり)
Pairings that work perfectly with Koshu (甲州にごり)
Original food and wine pairings with Koshu (甲州にごり)
The Koshu (甲州にごり) of Château Sakaori matches generally quite well with dishes of shellfish or lean fish such as recipes of californian sushi (reverse maki) or shrimp curry and coconut (thailand).
Details and technical informations about Château Sakaori's Koshu (甲州にごり).
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Koshu (甲州にごり) from Château Sakaori are 2017, 2020, 0, 2019 and 2018.
Informations about the Château Sakaori
The Château Sakaori is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
