Château SakaoriKoshu (甲州にごり)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Koshu (甲州にごり) of the Château Sakaori is in the top 80 of wines of Japan and in the top 50 of wines of Yamanashi-ken.
Taste structure of the Koshu (甲州にごり) from the Château Sakaori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu (甲州にごり) of Château Sakaori in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu (甲州にごり)
Pairings that work perfectly with Koshu (甲州にごり)
Original food and wine pairings with Koshu (甲州にごり)
The Koshu (甲州にごり) of Château Sakaori matches generally quite well with dishes of shellfish or lean fish such as recipes of lamb with okra sauce or aïoli.
Details and technical informations about Château Sakaori's Koshu (甲州にごり).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu (甲州にごり) from Château Sakaori are 2017, 2020, 2019, 2018
Informations about the Château Sakaori
The Château Sakaori is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
