Château Sakaori - Delaware Fruity Freshness

Château SakaoriDelaware Fruity Freshness

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Delaware Fruity Freshness of Château Sakaori is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Sakaori's Delaware Fruity Freshness.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Delaware Fruity Freshness - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.81110.50
Delaware Fruity Freshness - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
Delaware Fruity Freshness - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Delaware Fruity Freshness from Château Sakaori are 2018, 0, 2017

Informations about the Château Sakaori

The winery offers 34 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Château Sakaori is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 500 of of Japan wines
In the top 300 of of Yamanashi-ken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

Other wines of Château Sakaori

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