Château Sakaori - Delaware Fruity Freshness

Château SakaoriDelaware Fruity Freshness

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Delaware Fruity Freshness of Château Sakaori is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Sakaori's Delaware Fruity Freshness.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret Noir

Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.

Last vintages of this wine

Delaware Fruity Freshness - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.81110.50
Delaware Fruity Freshness - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
Delaware Fruity Freshness - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Delaware Fruity Freshness from Château Sakaori are 2018, 0, 2017

Informations about the Château Sakaori

The winery offers 34 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Château Sakaori is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 500 of of Japan wines
In the top 300 of of Yamanashi-ken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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