Château SakaoriCuvée Team Kisvin Koshu Barrel Aged
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Cuvée Team Kisvin Koshu Barrel Aged from the Château Sakaori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Team Kisvin Koshu Barrel Aged of Château Sakaori in the region of Yamanashi-ken is a .
Food and wine pairings with Cuvée Team Kisvin Koshu Barrel Aged
Pairings that work perfectly with Cuvée Team Kisvin Koshu Barrel Aged
Original food and wine pairings with Cuvée Team Kisvin Koshu Barrel Aged
The Cuvée Team Kisvin Koshu Barrel Aged of Château Sakaori matches generally quite well with dishes of shellfish or lean fish such as recipes of chinese fondue or aïoli.
Details and technical informations about Château Sakaori's Cuvée Team Kisvin Koshu Barrel Aged.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Château Sakaori
The Château Sakaori is one of of the world's great estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
