Château SakaoriI-Vines Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the I-Vines Koshu from the Château Sakaori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I-Vines Koshu of Château Sakaori in the region of Yamanashi-ken is a .
Food and wine pairings with I-Vines Koshu
Pairings that work perfectly with I-Vines Koshu
Original food and wine pairings with I-Vines Koshu
The I-Vines Koshu of Château Sakaori matches generally quite well with dishes of shellfish or lean fish such as recipes of festive sea pot or fish with tomato and zucchini sauce.
Details and technical informations about Château Sakaori's I-Vines Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of I-Vines Koshu from Château Sakaori are 2019, 2016, 0, 2017 and 2018.
Informations about the Château Sakaori
The Château Sakaori is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
