Château SakaoriSemi Sweet Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Semi Sweet Koshu from the Château Sakaori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Sweet Koshu of Château Sakaori in the region of Yamanashi-ken is a .
Food and wine pairings with Semi Sweet Koshu
Pairings that work perfectly with Semi Sweet Koshu
Original food and wine pairings with Semi Sweet Koshu
The Semi Sweet Koshu of Château Sakaori matches generally quite well with dishes of shellfish or lean fish such as recipes of valencian paella or cambodian amok.
Details and technical informations about Château Sakaori's Semi Sweet Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Château Sakaori
The Château Sakaori is one of of the world's great estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
