Winery Takahata - Price de Mousse Delaware Brut Nature

Winery TakahataPrice de Mousse Delaware Brut Nature

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Price de Mousse Delaware Brut Nature of Winery Takahata is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Takahata's Price de Mousse Delaware Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Uva rara

Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.

Last vintages of this wine

Price de Mousse Delaware Brut Nature - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Price de Mousse Delaware Brut Nature - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Price de Mousse Delaware Brut Nature - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Price de Mousse Delaware Brut Nature from Winery Takahata are 2018, 2017, 0

Informations about the Winery Takahata

The winery offers 57 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Takahata is one of of the world's great estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 650 of of Japan wines
In the top 350 of of Yamanashi-ken wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

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