
Winery TakahataLes Trois Ciseaux d’Oura en Kamiwada Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Trois Ciseaux d’Oura en Kamiwada Syrah
Pairings that work perfectly with Les Trois Ciseaux d’Oura en Kamiwada Syrah
Original food and wine pairings with Les Trois Ciseaux d’Oura en Kamiwada Syrah
The Les Trois Ciseaux d’Oura en Kamiwada Syrah of Winery Takahata matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb tagine with prunes or julienne fillets in coconut milk.
Details and technical informations about Winery Takahata's Les Trois Ciseaux d’Oura en Kamiwada Syrah.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Les Trois Ciseaux d’Oura en Kamiwada Syrah from Winery Takahata are 0
Informations about the Winery Takahata
The Winery Takahata is one of of the world's great estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














