Winery TakahataClassique Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Classique Chardonnay
Pairings that work perfectly with Classique Chardonnay
Original food and wine pairings with Classique Chardonnay
The Classique Chardonnay of Winery Takahata matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), pasta with tuna, garlic and lemon cream or tuna, pepper and tomato quiche.
Details and technical informations about Winery Takahata's Classique Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Classique Chardonnay from Winery Takahata are 1990, 2019, 2018, 2017 and 0.
Informations about the Winery Takahata
The Winery Takahata is one of of the world's greatest estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
