Winery Takahata - L'Or Chardonnay

Winery TakahataL'Or Chardonnay

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Or Chardonnay of Winery Takahata is a white wine from the region of Yamanashi-ken.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Takahata's L'Or Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

L'Or Chardonnay - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
L'Or Chardonnay - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100

The best vintages of L'Or Chardonnay from Winery Takahata are 0, 2018

Informations about the Winery Takahata

The winery offers 57 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Yamanashi-ken

The Winery Takahata is one of of the world's great estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 800 of of Yamanashi-ken wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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