Winery TakahataL'Or Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Or Cabernet Sauvignon - Merlot of the Winery Takahata is in the top 70 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the L'Or Cabernet Sauvignon - Merlot of Winery Takahata in the region of Yamanashi-ken often reveals types of flavors of oak, spices.
Food and wine pairings with L'Or Cabernet Sauvignon - Merlot
Pairings that work perfectly with L'Or Cabernet Sauvignon - Merlot
Original food and wine pairings with L'Or Cabernet Sauvignon - Merlot
The L'Or Cabernet Sauvignon - Merlot of Winery Takahata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), tunisian haja or cassoulet of the sea.
Details and technical informations about Winery Takahata's L'Or Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Or Cabernet Sauvignon - Merlot from Winery Takahata are 2015, 2014, 0, 2016
Informations about the Winery Takahata
The Winery Takahata is one of of the world's greatest estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
