Winery TakahataL'Or Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Or Cabernet Sauvignon - Merlot of the Winery Takahata is in the top 70 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the L'Or Cabernet Sauvignon - Merlot of Winery Takahata in the region of Yamanashi-ken often reveals types of flavors of oak, spices.
Food and wine pairings with L'Or Cabernet Sauvignon - Merlot
Pairings that work perfectly with L'Or Cabernet Sauvignon - Merlot
Original food and wine pairings with L'Or Cabernet Sauvignon - Merlot
The L'Or Cabernet Sauvignon - Merlot of Winery Takahata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, moroccan lamb stew or cassoulet of the sea.
Details and technical informations about Winery Takahata's L'Or Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'Or Cabernet Sauvignon - Merlot from Winery Takahata are 2015, 2014, 0, 2016
Informations about the Winery Takahata
The Winery Takahata is one of of the world's greatest estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
