Winery Takahata - Yoshi Rosé

Winery TakahataYoshi Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yoshi Rosé of Winery Takahata is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Takahata's Yoshi Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Last vintages of this wine

Yoshi Rosé - 1990
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
Yoshi Rosé - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of Yoshi Rosé from Winery Takahata are 1990, 0

Informations about the Winery Takahata

The winery offers 57 different wines.
Its wines get an average rating of 3.4.
It is in the top 45 of the best estates in the region
It is located in Yamanashi-ken

The Winery Takahata is one of of the world's great estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2500 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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