Winery Takahata - Yoshi Orange Muscat Doux

Winery TakahataYoshi Orange Muscat Doux

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yoshi Orange Muscat Doux of Winery Takahata is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Yoshi Orange Muscat Doux

Pairings that work perfectly with Yoshi Orange Muscat Doux

Original food and wine pairings with Yoshi Orange Muscat Doux

The Yoshi Orange Muscat Doux of Winery Takahata matches generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed squid in the sétoise sauce or very simple muffins.

Details and technical informations about Winery Takahata's Yoshi Orange Muscat Doux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Espadeiro

Last vintages of this wine

Yoshi Orange Muscat Doux - 1990
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
Yoshi Orange Muscat Doux - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of Yoshi Orange Muscat Doux from Winery Takahata are 0, 1990

Informations about the Winery Takahata

The winery offers 57 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Yamanashi-ken

The Winery Takahata is one of of the world's great estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 950 of of Yamanashi-ken wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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