Winery TakahataYoshi Orange Muscat Doux
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Yoshi Orange Muscat Doux
Pairings that work perfectly with Yoshi Orange Muscat Doux
Original food and wine pairings with Yoshi Orange Muscat Doux
The Yoshi Orange Muscat Doux of Winery Takahata matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or quick chocolate fudge cake.
Details and technical informations about Winery Takahata's Yoshi Orange Muscat Doux.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Yoshi Orange Muscat Doux from Winery Takahata are 0, 1990
Informations about the Winery Takahata
The Winery Takahata is one of of the world's great estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
