Château MarsHosaka Hinoshiro Quatre Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Hosaka Hinoshiro Quatre Rouge
Pairings that work perfectly with Hosaka Hinoshiro Quatre Rouge
Original food and wine pairings with Hosaka Hinoshiro Quatre Rouge
The Hosaka Hinoshiro Quatre Rouge of Château Mars matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, lamb mice confit and melting carrots or baked pumpkin.
Details and technical informations about Château Mars's Hosaka Hinoshiro Quatre Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Hosaka Hinoshiro Quatre Rouge from Château Mars are 2014, 2015, 2012, 0 and 2016.
Informations about the Château Mars
The Château Mars is one of of the world's greatest estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
