Château MarsKoshu Verdinho
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Verdinho from the Château Mars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Verdinho of Château Mars in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Verdinho
Pairings that work perfectly with Koshu Verdinho
Original food and wine pairings with Koshu Verdinho
The Koshu Verdinho of Château Mars matches generally quite well with dishes of shellfish or lean fish such as recipes of cataplana with seafood or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Château Mars's Koshu Verdinho.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Verdinho from Château Mars are 2019, 2018, 0, 2016 and 2017.
Informations about the Château Mars
The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
