Château MarsKoshu Verdinho
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Verdinho from the Château Mars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Verdinho of Château Mars in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Verdinho
Pairings that work perfectly with Koshu Verdinho
Original food and wine pairings with Koshu Verdinho
The Koshu Verdinho of Château Mars matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops in coral sauce or quick and easy thai fish papillote.
Details and technical informations about Château Mars's Koshu Verdinho.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Koshu Verdinho from Château Mars are 2019, 2018, 0, 2016 and 2017.
Informations about the Château Mars
The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
