Château MarsHosaka Viognier - Koshu
White wine
This wine is a blend of 2 varietals which are the Koshu and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Hosaka Viognier - Koshu from the Château Mars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hosaka Viognier - Koshu of Château Mars in the region of Yamanashi-ken is a .
Food and wine pairings with Hosaka Viognier - Koshu
Pairings that work perfectly with Hosaka Viognier - Koshu
Original food and wine pairings with Hosaka Viognier - Koshu
The Hosaka Viognier - Koshu of Château Mars matches generally quite well with dishes of shellfish or lean fish such as recipes of periwinkles - the perfect cook! or cod (or skrei) with orange.
Details and technical informations about Château Mars's Hosaka Viognier - Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Château Mars
The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Cep
Grapevine.
