Château MarsMuscat & Litchi Summer Select
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat & Litchi Summer Select
Pairings that work perfectly with Muscat & Litchi Summer Select
Original food and wine pairings with Muscat & Litchi Summer Select
The Muscat & Litchi Summer Select of Château Mars matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta shells or brownies with nuts.
Details and technical informations about Château Mars's Muscat & Litchi Summer Select.
Discover the grape variety: Précoce Bousquet
Table grape with medium bunches and golden berries with thin skin and juicy flesh, with a sweet, fresh flavour. Very early ripening, intended mainly for fresh consumption at the start of the summer season. Grown in small quantities in southern France for fresh consumption, marking the first summer market stalls and belonging to the traditional early table grape varieties. French white table grape variety, an early mutation obtained for fresh consumption.
Last vintages of this wine
The best vintages of Muscat & Litchi Summer Select from Château Mars are 0
Informations about the Château Mars
The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
