Château MarsShirane Koshu Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Shirane Koshu Sur Lie from the Château Mars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shirane Koshu Sur Lie of Château Mars in the region of Yamanashi-ken is a .
Food and wine pairings with Shirane Koshu Sur Lie
Pairings that work perfectly with Shirane Koshu Sur Lie
Original food and wine pairings with Shirane Koshu Sur Lie
The Shirane Koshu Sur Lie of Château Mars matches generally quite well with dishes of shellfish or lean fish such as recipes of chicken and shrimp jambalaya or papillote of fish with cumin onions.
Details and technical informations about Château Mars's Shirane Koshu Sur Lie.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Shirane Koshu Sur Lie from Château Mars are 2019, 2015, 0, 2017 and 2018.
Informations about the Château Mars
The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
