
Château MarsHosaka Premiums Koshu - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Koshu.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Hosaka Premiums Koshu - Chardonnay from the Château Mars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hosaka Premiums Koshu - Chardonnay of Château Mars in the region of Yamanashi-ken is a .
Food and wine pairings with Hosaka Premiums Koshu - Chardonnay
Pairings that work perfectly with Hosaka Premiums Koshu - Chardonnay
Original food and wine pairings with Hosaka Premiums Koshu - Chardonnay
The Hosaka Premiums Koshu - Chardonnay of Château Mars matches generally quite well with dishes of shellfish or lean fish such as recipes of sea sauerkraut with white wine or pan-fried swordfish with herbs.
Details and technical informations about Château Mars's Hosaka Premiums Koshu - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Hosaka Premiums Koshu - Chardonnay from Château Mars are 0, 2017
Informations about the Château Mars
The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Pagan
See savagnin.














