Château Mars - Koshu Sparkling

Château MarsKoshu Sparkling

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Koshu Sparkling of Château Mars is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Mars's Koshu Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Koshu Sparkling - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Koshu Sparkling - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100
Koshu Sparkling - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Koshu Sparkling - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Koshu Sparkling from Château Mars are 2018, 2015, 0, 2016

Informations about the Château Mars

The winery offers 61 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Château Mars is one of of the world's greatest estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 550 of of Japan wines
In the top 300 of of Yamanashi-ken wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Other wines of Château Mars

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Other wines of Yamanashi-ken

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Other similar sparkling wines

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