Château MarsPrestige Koshu Barrel Fermentation
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Prestige Koshu Barrel Fermentation from the Château Mars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Koshu Barrel Fermentation of Château Mars in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
Food and wine pairings with Prestige Koshu Barrel Fermentation
Pairings that work perfectly with Prestige Koshu Barrel Fermentation
Original food and wine pairings with Prestige Koshu Barrel Fermentation
The Prestige Koshu Barrel Fermentation of Château Mars matches generally quite well with dishes of shellfish or lean fish such as recipes of marinated mussels with maroilles or fish and seafood gratin.
Details and technical informations about Château Mars's Prestige Koshu Barrel Fermentation.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Château Mars
The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
