Château Mars - Cuvée Prestige Syrah

Château MarsCuvée Prestige Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Prestige Syrah of Château Mars is a red wine from the region of Yamanashi-ken.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Château Mars's Cuvée Prestige Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Passerina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.

Last vintages of this wine

Cuvée Prestige Syrah - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 411110
Cuvée Prestige Syrah - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.81110.50

The best vintages of Cuvée Prestige Syrah from Château Mars are 2014, 0

Informations about the Château Mars

The winery offers 61 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Château Mars is one of of the world's greatest estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 500 of of Japan wines
In the top 300 of of Yamanashi-ken wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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