Château Mars - Chardonnay - Koshu Sparkling

Château MarsChardonnay - Koshu Sparkling

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay - Koshu Sparkling of Château Mars is a sparkling wine from the region of Yamanashi-ken.
This wine is a blend of 2 varietals which are the Chardonnay and the Koshu.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Château Mars's Chardonnay - Koshu Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay - Koshu Sparkling - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Chardonnay - Koshu Sparkling - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Chardonnay - Koshu Sparkling - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Chardonnay - Koshu Sparkling from Château Mars are 2018, 2014, 0

Informations about the Château Mars

The winery offers 61 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 650 of of Japan wines
In the top 400 of of Yamanashi-ken wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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