Château MarsKoshu Orange-Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Koshu Orange-Gris of the Château Mars is in the top 90 of wines of Yamanashi-ken.
Taste structure of the Koshu Orange-Gris from the Château Mars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Orange-Gris of Château Mars in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Koshu Orange-Gris of Château Mars in the region of Yamanashi-ken often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Koshu Orange-Gris
Pairings that work perfectly with Koshu Orange-Gris
Original food and wine pairings with Koshu Orange-Gris
The Koshu Orange-Gris of Château Mars matches generally quite well with dishes of shellfish or lean fish such as recipes of calamari with chorizo or back of cod with courgette tagliatelle.
Details and technical informations about Château Mars's Koshu Orange-Gris.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Orange-Gris from Château Mars are 2016, 2018, 2017, 0 and 2019.
Informations about the Château Mars
The Château Mars is one of of the world's greatest estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
