Château MarsKoshu Orange-Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Koshu Orange-Gris of the Château Mars is in the top 90 of wines of Yamanashi-ken.
Taste structure of the Koshu Orange-Gris from the Château Mars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Orange-Gris of Château Mars in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Koshu Orange-Gris of Château Mars in the region of Yamanashi-ken often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Koshu Orange-Gris
Pairings that work perfectly with Koshu Orange-Gris
Original food and wine pairings with Koshu Orange-Gris
The Koshu Orange-Gris of Château Mars matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops or laksa soup (malaysia).
Details and technical informations about Château Mars's Koshu Orange-Gris.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Koshu Orange-Gris from Château Mars are 2016, 2018, 2017, 0 and 2019.
Informations about the Château Mars
The Château Mars is one of of the world's greatest estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
