Château MarsCabernet - Bailey A
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet - Bailey A of the Château Mars is in the top 90 of wines of Yamanashi-ken.
Food and wine pairings with Cabernet - Bailey A
Pairings that work perfectly with Cabernet - Bailey A
Original food and wine pairings with Cabernet - Bailey A
The Cabernet - Bailey A of Château Mars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, moroccan style leg of lamb or fricassee of lambis.
Details and technical informations about Château Mars's Cabernet - Bailey A.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Bailey A from Château Mars are 2014, 2016, 0, 2015 and 2012.
Informations about the Château Mars
The Château Mars is one of of the world's greatest estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Maccabeo
See macabeu.
