Château MarsCabernet - Bailey A
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet - Bailey A of the Château Mars is in the top 90 of wines of Yamanashi-ken.
Food and wine pairings with Cabernet - Bailey A
Pairings that work perfectly with Cabernet - Bailey A
Original food and wine pairings with Cabernet - Bailey A
The Cabernet - Bailey A of Château Mars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, shoulder of lamb with a spoon or pakistani rice (biryani).
Details and technical informations about Château Mars's Cabernet - Bailey A.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Bailey A from Château Mars are 2014, 2016, 0, 2015 and 2012.
Informations about the Château Mars
The Château Mars is one of of the world's greatest estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
