Château MarsHosaka Muscat Bailey A Cold Maceration

Red wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Hosaka Muscat Bailey A Cold Maceration of Château Mars is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Mars's Hosaka Muscat Bailey A Cold Maceration.

Winery

Château Mars

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Couderc noir

Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.

Last vintages of this wine

Hosaka Muscat Bailey A Cold Maceration - 2019

In the top 100 of of Yamanashi-ken wines

Average rating: 2.9

Hosaka Muscat Bailey A Cold Maceration - 2018

In the top 100 of of Yamanashi-ken wines

Average rating: 3

Hosaka Muscat Bailey A Cold Maceration - 2017

In the top 100 of of Yamanashi-ken wines

Average rating: 3.4

Hosaka Muscat Bailey A Cold Maceration - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.1

The best vintages of Hosaka Muscat Bailey A Cold Maceration from Château Mars are 2017, 0, 2018, 2019

Informations about the Château Mars

The winery offers 61 different wines.

Its wines get an average rating of 3.3.

It is in the top 45 of the best estates in the region

It is located in Yamanashi-ken

The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 2500 of of Japan wines

In the top 1500 of of Yamanashi-ken wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.