Château Mars - Hosaka Muscat Bailey A Cold Maceration

Château MarsHosaka Muscat Bailey A Cold Maceration

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hosaka Muscat Bailey A Cold Maceration of Château Mars is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Mars's Hosaka Muscat Bailey A Cold Maceration.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Hosaka Muscat Bailey A Cold Maceration - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 2.911100
Hosaka Muscat Bailey A Cold Maceration - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
Hosaka Muscat Bailey A Cold Maceration - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Hosaka Muscat Bailey A Cold Maceration from Château Mars are 2017, 2018, 2019

Informations about the Château Mars

The winery offers 61 different wines.
Its wines get an average rating of 3.3.
It is in the top 45 of the best estates in the region
It is located in Yamanashi-ken

The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2500 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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